Dinner

Sausage Kale Potato Soup is for Dinner.

Sausage Kale Potato Soup takes 10 minutes to prepare.

Sausage Kale Potato Soup takes 45 minutes to cook.

Sausage Kale Potato Soup makes 16 servings.

The ingredients for Sausage Kale Potato Soup are:

1 Linguica Sausage cut into thin rounds
2 medium red potatoes, diced
2 cups white onion, chopped
1 large carrot, chopped
2 stalks of celery chopped
4 tsp fresh thyme, chopped
2 tsp Paprika
3 garlic cloves, minced
1 dash Salt
3 dash black pepper
1 tbsp crushed red pepper flakes
4 cups Water, tap
4 cups, chopped green or purple Kale
2 cartons of Pacific Natural Foods Organic Beef Broth
4 tbsp fresh Parsley, chopped (garnish)

Here is how you make Sausage Kale Potato Soup:

In a large soup pot brown sausage, onions, celery and carrots. Add the remaining ingredients except for the parsley. Bring to a boil and let simmer on medium-low for 20-30 minutes. Serve hot with parsley garnish. Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JPHILLIPS14.

The nutritional information for Sausage Kale Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.4

• Total Fat: 8.1 g
• Cholesterol: 21.9 mg
• Sodium: 450.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.2 g
• Protein: 7.1 g