Dinner

Sweet Potato and Butternut Squash Soup is for Dinner.

Sweet Potato and Butternut Squash Soup takes several minutes to prepare.

Sweet Potato and Butternut Squash Soup takes several minutes to cook.

Sweet Potato and Butternut Squash Soup makes 14 servings.

The ingredients for Sweet Potato and Butternut Squash Soup are:

1 Butternut Squash (~ 10 cups cubed)
2 Large Sweet Potatoes (skinned)
1 Serving Vegetable Bouillon
3 Medium Apples
2 Tbsp Molasses
2 Tbsp Dark Corn Syrup
8 Tsp Splenda
1 Medium Banana
1 Can Evaporated Fat Free Skim Milk (12oz)
1 Cinnamon Stick
Powdered Ginger, Nutmeg, Cloves and Coriander to taste
Water to fill the crockpot up about 1/2 way

Here is how you make Sweet Potato and Butternut Squash Soup:

Combine all ingredients except for the milk into a 6qt crockpot. Cook on low for 9 hours until everything is nice and soft and the spices are well distributed. Remove the cinnamon stick and blend to desired smoothness. Add the milk and keep on warm for another 30 minutes.Makes 14 two cup servings.Number of Servings: 14Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Sweet Potato and Butternut Squash Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 147.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 110.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 6.0 g
• Protein: 3.6 g

The dietary needs meet for Sweet Potato and Butternut Squash Soup is Vegetarian