Dinner

Tracey's Potato Soup is for Dinner.

Tracey's Potato Soup takes 10 minutes to prepare.

Tracey's Potato Soup takes 40 minutes to cook.

Tracey's Potato Soup makes 6 servings.

The ingredients for Tracey's Potato Soup are:

Butter or margarine, onion, potatoes, celery, boiling water, salt, chicken stock or boullion cubes, milk, flour (to thicken if desired), parsley, and shredded cheddar (optional), cubed ham at end.

Here is how you make Tracey's Potato Soup:

Fry celery and onion together with butter. Boil potatoes until tender.Drain potatoes from water, and mix with celery and onion mixture, and add 1 cup of water, chicken boulion cubes, and 1/8 tsp marjoram (if desired). Cover and simmer for 10 minutes. Mix flour in milk and mix to potato mixture, then mash potatoes a bit to break them up. Add cubed ham if desired.Add cheese (optional) to end product. NOTE: Recipe calorie counter is not including cheese.Serving Size: 8 dinner servingsNumber of Servings: 6Recipe submitted by SparkPeople user BAGONYA.

The nutritional information for Tracey's Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.9

• Total Fat: 5.1 g
• Cholesterol: 17.0 mg
• Sodium: 1,015.2 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.7 g
• Protein: 13.0 g

The dietary needs meet for Tracey's Potato Soup is Low Fat