Dinner

Yukon Gold potato soup is for Dinner.

Yukon Gold potato soup takes 25 minutes to prepare.

Yukon Gold potato soup takes 45 minutes to cook.

Yukon Gold potato soup makes 8 servings.

The ingredients for Yukon Gold potato soup are:

Creamy Low Fat Potato Soup
4 Yukon Gold Potatoes hopped
3 Ribs Celery finely chopped
1 Large Carrot finely chopped
? Large Onion finely chopped
2 Tbsp minced garlic
2 Tbsp Olive Oil
? Cup Nutritional Yeast
? Cup Chicken Stock Base

Here is how you make Yukon Gold potato soup:

Bring large saucepan full of heavily salted water to a boil. Add chopped potatoes to the water. Allow to boil for about 25 minutes or until potatoes are soft. Meanwhile in a separate pan heat the olive oil. Once the oil is hot, add onions, celery, carrots and garlic and cook for about 5 to 7 minutes, or until they are soft and onions become translucent. When the potatoes are finished cooking scoop out 2 cups of the potato water and add to the carrot, onion, celery mixture. Add the chicken stock base and stir until dissolved.Turn the burners on the stove off. Drain about ? of the potato water out of that pot leaving the rest. Return the potatoes pot to the stove and pour the carrot, onion, celery, and stock into the potato pot. Using an emersion blender, blend the mixture until smooth. Then pour in the nutritional yeast and continue to blend until smooth once again.Turn the burner back on medium heat and allow the soup to simmer for about ten minutes allowing the yeast to dissolve.Serving Size: 6 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CELTICQT07.

The nutritional information for Yukon Gold potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 34.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.7 g
• Protein: 6.3 g

Yukon Gold potato soup is French cuisine.

The dietary needs meet for Yukon Gold potato soup is Low Fat