Dinner

New England Potatoe Soup is for Dinner.

New England Potatoe Soup takes 25 minutes to prepare.

New England Potatoe Soup takes 15 minutes to cook.

New England Potatoe Soup makes 6 servings.

The ingredients for New England Potatoe Soup are:

! medium onion, chopped
1 celery rib, thinly slied
2 tablespoons butter or margarine
1 (14.5 oz) can chicken broth
3 medium potatoes, peeled and cubed
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1/3 cup all-purpose flour
2 1/2 cups milk, divided
1 1/2 cups cubed fully cooked ham
1 cup frozen peas

Here is how you make New England Potatoe Soup:

Makes 6 servings.In a saucepan, saute onion and celery in butter intil tender, Add broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil, Reduce heat: cover and simmer for 15-20 minutes or until potatoes are tender. Combine flour and 1/2 cup milk until smoth; gradually stir in soup. bring to a boil; cook and stir for 2 minutes. stir in ham, peas and remaining milk; heat through.Number of Servings: 6Recipe submitted by SparkPeople user SLIKER.

The nutritional information for New England Potatoe Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.8

• Total Fat: 9.7 g
• Cholesterol: 28.1 mg
• Sodium: 1,236.7 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.4 g
• Protein: 17.2 g