Dinner

Potatoe Soup is for Dinner.

Potatoe Soup takes 10 minutes to prepare.

Potatoe Soup takes 45 minutes to cook.

Potatoe Soup makes 7 servings.

The ingredients for Potatoe Soup are:

10 serving Red Potato
1 cup, chopped Onions, raw
1 cup Sour Cream
.5 stick Butter, salted
1 cup, diced Ham, extra lean, (5% fat)
1 package (10 oz) Broccoli, frozen
1 cup Dairy, Milk - Whole - 1 cup
1 tsp Pepper, black
.5 tsp Salt
6 cup (8 fl oz) Water, tap
.25 cup Corn Starch

Here is how you make Potatoe Soup:

Peal potatoes and cover with 6 cups water in large pot. Cook on medium high heat till potatoes are soft. While potatoes are cooking, put ham and onion in skillet and cook on medium heat till onion becomes transparent. Add to potatoes along with broccoli,butter,salt,pepper. Use potato masher to break up potatoes to desired consistency. Mix corn starch in milk with sour cream and add to potatoes. Serve hot.Serving Size: About 7 servings,one cup each.Number of Servings: 7Recipe submitted by SparkPeople user SNOOKY70.

The nutritional information for Potatoe Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 382.8

• Total Fat: 15.7 g
• Cholesterol: 46.3 mg
• Sodium: 535.2 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 4.6 g
• Protein: 12.1 g

The dietary needs meet for Potatoe Soup is Sugar Free