Dinner

Crock Pot Jalapeno Wild Rice Soup is for Dinner.

Crock Pot Jalapeno Wild Rice Soup takes 20 minutes to prepare.

Crock Pot Jalapeno Wild Rice Soup takes 360 minutes to cook.

Crock Pot Jalapeno Wild Rice Soup makes 10 servings.

The ingredients for Crock Pot Jalapeno Wild Rice Soup are:

24 oz Boneless Skinless Chicken Breast, frozen, diced
1 cup Wild Rice
6 cup (8 fl oz) Chicken Broth
1 tsp Thyme, fresh
1 tsp Rosemary, fresh
3 clove Garlic, minced
1 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 cup chopped raw
1 Jalapeno pepper raw, chopped
.5 cup Butter, unsalted
1 cup, Heavy Whipping Cream
3 Tbsp Flour - Gold medal all purpose flour
Salt and Pepper to taste

Here is how you make Crock Pot Jalapeno Wild Rice Soup:

1. Combine all ingredients except the cream and flour in the crock pot. Let simmer on low 4-5 hours (high 3.5 hours). 2. Combine cream and flour and place over soup after initial 4-5 hours of cooking3. Let simmer on low another 1-1.5 hours, until vegetables are desired texture. Enjoy!Serving Size:?Makes about 10 two cup servings

The nutritional information for Crock Pot Jalapeno Wild Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.6

• Total Fat: 18.4 g
• Cholesterol: 98.9 mg
• Sodium: 659.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.3 g
• Protein: 17.0 g