Dinner

Karen's porcupines meat, rice, soup is for Dinner.

Karen's porcupines meat, rice, soup takes 10 minutes to prepare.

Karen's porcupines meat, rice, soup takes 45 minutes to cook.

Karen's porcupines meat, rice, soup makes 6 servings.

The ingredients for Karen's porcupines meat, rice, soup are:

lean ground beef (1 pound)
Minute rice (1 cup)
Tomato Soup (1 can)

Here is how you make Karen's porcupines meat, rice, soup:

mix rice and beef. Heat Campbells condensed Tomato Soup according to directions. Add meatmalls and cook on low 45 mins or until done.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PRUNEYHAZE.

The nutritional information for Karen's porcupines meat, rice, soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.5

• Total Fat: 16.1 g
• Cholesterol: 56.7 mg
• Sodium: 514.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.0 g
• Protein: 16.4 g