The recipe Slow Cooker Ham, Lentil, and Rice Soup

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Slow Cooker Ham, Lentil, and Rice Soup recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Ham, Lentil, and Rice Soup!

Slow Cooker Ham, Lentil, and Rice Soup

Slow Cooker Ham, Lentil, and Rice Soup Recipe
Slow Cooker Ham, Lentil, and Rice Soup

What Course Is Slow Cooker Ham, Lentil, and Rice Soup?

Slow Cooker Ham, Lentil, and Rice Soup is for Dinner.


How Long Does Slow Cooker Ham, Lentil, and Rice Soup Recipe Take To Prepare?

Slow Cooker Ham, Lentil, and Rice Soup takes 20 minutes to prepare.


How Long Does Slow Cooker Ham, Lentil, and Rice Soup Recipe Take To Cook?

Slow Cooker Ham, Lentil, and Rice Soup takes 480 minutes to cook.


How Many Servings Does Slow Cooker Ham, Lentil, and Rice Soup Recipe Make?

Slow Cooker Ham, Lentil, and Rice Soup makes 12 servings.


What Are The Ingredients For Slow Cooker Ham, Lentil, and Rice Soup Recipe?

The ingredients for Slow Cooker Ham, Lentil, and Rice Soup are:

* 1 cup Lentils
* 1 cup Brown Rice
* 4 tsp Chicken Bouillon
* 4 cups ham stock
* 1 cup diced Ham
* 1 cup chopped onion
* 1 cup chopped carrots
* 1 Butternut Squash, cubed (about 1.5 cup)
* 1 cup Tomato Sauce
* 1/2 tsp. Basil
* 1/2 tsp. Oregano
* 1/4 tsp. Black Pepper
* 1/4 tsp. Thyme
* 8 cups water


How Do I Make Slow Cooker Ham, Lentil, and Rice Soup?

Here is how you make Slow Cooker Ham, Lentil, and Rice Soup:

Chop vegetables and add to slow cooker with rice, lentils, tomato sauce, spices and water. Cook on low for 8-10 hours. Add more water if necessary, then add ham and heat through 10 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user EUPHRASIE.


What's The Nutritional Info For Slow Cooker Ham, Lentil, and Rice Soup?

The nutritional information for Slow Cooker Ham, Lentil, and Rice Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 1.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 627.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.9 g

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