Dinner

Vegetable - Rice Soup is for Dinner.

Vegetable - Rice Soup takes 10 minutes to prepare.

Vegetable - Rice Soup takes 50 minutes to cook.

Vegetable - Rice Soup makes 6 servings.

The ingredients for Vegetable - Rice Soup are:

Onions, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Carrots, raw, .5 cup, chopped
Garlic, 1 clove
Olive Oil, 1 tbsp
Can Tomatoes, 28 oz
*Brown Rice, medium grain, 1 cup
Reduced sodium Chicken broth, 1 cup
Parsley, dried, 1 tsp
Thyme, ground, 1 tsp

Here is how you make Vegetable - Rice Soup:

Heat oil over medium heat in large saucepan. Combine onions, celery, carrots, and garlic and cook for 10 minutes. Add tomatoes with the juice and bring to a boil. Reduce heat and simmer for 20 minutes. Add rice and chicken broth and simmer for another 20 minutes. Sprinkle dried herbs and serve. Makes 6 servings. Servings size is 12 ounces. Number of Servings: 6Recipe submitted by SparkPeople user KRUCIALKIMMIE.

The nutritional information for Vegetable - Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.5

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 17.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.5 g