The recipe Wild Rice and Salmon Soup

Made From Scratch Recipes

Wild Rice and Salmon Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Wild Rice and Salmon Soup!

Wild Rice and Salmon Soup

Wild Rice and Salmon Soup Recipe
Wild Rice and Salmon Soup

Made with Wisconsin wild Rice and Alaskan wild salmon. This is an earthy tasty soup that keeps a nice flavor for leftovers too. To save time make the rice earlier in the week and use it left over for the soup. Leftover grilled salmon works nicely here also.

Wild Rice and Salmon Soup

What Course Is Wild Rice and Salmon Soup?

Wild Rice and Salmon Soup is for Dinner.


How Long Does Wild Rice and Salmon Soup Recipe Take To Prepare?

Wild Rice and Salmon Soup takes 15 minutes to prepare.


How Long Does Wild Rice and Salmon Soup Recipe Take To Cook?

Wild Rice and Salmon Soup takes 30 minutes to cook.


How Many Servings Does Wild Rice and Salmon Soup Recipe Make?

Wild Rice and Salmon Soup makes 4 servings.


What Are The Ingredients For Wild Rice and Salmon Soup Recipe?

The ingredients for Wild Rice and Salmon Soup are:

In a large pot saute:
1 medium onion
1 cup celery
2 cups sliced mushrooms

Add and simmer for 15 minutes:
3 cups chicken broth

Add and simmer until hot:
6 ounces Bear & Wolf Pink Salmon, canned
2 cups wild rice

Combine until smooth and stir into soup to thicken:
2 Tbsp flour
1/2 cup half and half


How Do I Make Wild Rice and Salmon Soup?

Here is how you make Wild Rice and Salmon Soup:

Makes 4 servings of about 1.25 cups each.Number of Servings: 4Recipe submitted by SparkPeople user 1234MOM.


What's The Nutritional Info For Wild Rice and Salmon Soup?

The nutritional information for Wild Rice and Salmon Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 8.6 g
  • Cholesterol: 29.9 mg
  • Sodium: 928.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.7 g

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