The recipe Roasted Butternut Squash Soup

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Roasted Butternut Squash Soup recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Roasted Butternut Squash Soup!

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup Recipe
Roasted Butternut Squash Soup

Place cubed Squash in jelly roll pan. Toss with Olive Olive, Salt, Pepper, Ginger, Shallots and Nutmeg.Roast until tender (30 minutes).Place roasted squash in blender. Add Chicken Broth and blend until smooth. Add milk and blend. Serve warm with chopped chives.

What Course Is Roasted Butternut Squash Soup?

Roasted Butternut Squash Soup is for Dinner.


How Long Does Roasted Butternut Squash Soup Recipe Take To Prepare?

Roasted Butternut Squash Soup takes 10 minutes to prepare.


How Long Does Roasted Butternut Squash Soup Recipe Take To Cook?

Roasted Butternut Squash Soup takes 35 minutes to cook.


How Many Servings Does Roasted Butternut Squash Soup Recipe Make?

Roasted Butternut Squash Soup makes 6 servings.


What Are The Ingredients For Roasted Butternut Squash Soup Recipe?

The ingredients for Roasted Butternut Squash Soup are:

Butternut Squash, 5 cups, cubed
Extra Light Virgin Olive Oil, 2 tbsp
Low Sodium Chicken Broth, 2-1/2 cups
Milk, 1%, 1/4 cup
Shallots, 2 tbsp. chopped
Salt, 1 tsp
Pepper, black 1 tsp.
Ginger, ground 1 tsp
Nutmeg, ground 1/2 tsp.


How Do I Make Roasted Butternut Squash Soup?

Here is how you make Roasted Butternut Squash Soup:

Number of Servings: 6Recipe submitted by SparkPeople user KHS180.


What's The Nutritional Info For Roasted Butternut Squash Soup?

The nutritional information for Roasted Butternut Squash Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 421.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.8 g

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