Dinner

Roasted veg soup with meatballs is for Dinner.

Roasted veg soup with meatballs takes several minutes to prepare.

Roasted veg soup with meatballs takes several minutes to cook.

Roasted veg soup with meatballs makes 8 servings.

The ingredients for Roasted veg soup with meatballs are:

* Red Ripe Tomatoes, 8 Italian tomato (remove)
* *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
* Onions, raw, 1 large (remove)
* Garlic, 3 tsp (remove)
* Olive Oil, 1 tbsp (remove)
* Thyme, fresh, 3 tsp (remove)
* Rosemary, 1 tbsp (remove)
* *Better than bouillion no chicken base, 6 tsp (remove)
* *Beverage Juice V8 original, 1.44 cup (remove)
* Basil, 3 tbsp (remove)
* balsamic vinegar, 1 tablespoon (remove)
* Granulated Sugar, 1 tsp (remove)
* Salt, .5 tsp (remove)
plus 1/2 tsp crushed red pepper flakes

Here is how you make Roasted veg soup with meatballs:

Number of Servings: 8Recipe submitted by SparkPeople user BABBOOCOQ.

The nutritional information for Roasted veg soup with meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.0

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 664.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g