The recipe Root Soup

Made From Scratch Recipes

Root Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Root Soup!

Root Soup

Root Soup Recipe
Root Soup

This is a great vegetarian, vegan, gluten free, cold weather recipe.

What Course Is Root Soup?

Root Soup is for Dinner.


How Long Does Root Soup Recipe Take To Prepare?

Root Soup takes 120 minutes to prepare.


How Long Does Root Soup Recipe Take To Cook?

Root Soup takes 60 minutes to cook.


How Many Servings Does Root Soup Recipe Make?

Root Soup makes 6 servings.


What Are The Ingredients For Root Soup Recipe?

The ingredients for Root Soup are:

1 rutabega
1 sweet potato
1 russet potato
3 beets with tops
2 turnips with tops
2 parsnips
3 carrots
1 small apple
1/2 bunch parsley
1 onion
1 apple
Light sour cream
Salt and pepper to taste





How Do I Make Root Soup?

Here is how you make Root Soup:

Peel and coursely chop all ingredients. Cover with water and boil until vegetables are soft. Cool. Puree until smooth. Reheat. Add 1 tablespoon of light sour cream to the middle of each bowl of soupServing Size: Approximately 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRYTESPRYTE.


What's The Nutritional Info For Root Soup?

The nutritional information for Root Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 1.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 127.2 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 4.9 g

What Dietary Needs Does Root Soup Meet?

The dietary needs meet for Root Soup is Gluten Free


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