Dinner

Salmon Soup is for Dinner.

Salmon Soup takes 10 minutes to prepare.

Salmon Soup takes 30 minutes to cook.

Salmon Soup makes 12 servings.

The ingredients for Salmon Soup are:

About two and 1/2 pounds salmon. (costco works well)
Clam broth (one big can)
White wine
onion
garlic
one can diced tomatoes
oregano (two tablespoons)
salt
pepper

For the aoili
mayonnaise
garlic
lemon juice
salt and pepper

Here is how you make Salmon Soup:

Dice the onion and mash garlicheat up the clam broth and add the onion, garlic, oregano, salt, pepper, and the can of diced tomatoes (liquid and all)Add the wine and sit simmer for about 30 minutesChop the salmon into cubes (one to two inches) and add to the soup. Takes about 7 minutes.Aoilia cup of may4 or five cloves of garlic, crusheddash of salt and pepper and juice of one half a lemonMix all together and chillWhen serving the salmon soup, put about one table spoon of aoili, to float on topServing Size: Easily makes 12 servings ( and those are pretty big)Number of Servings: 12Recipe submitted by SparkPeople user CMCELROY2.

The nutritional information for Salmon Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.2

• Total Fat: 8.5 g
• Cholesterol: 73.9 mg
• Sodium: 400.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 26.9 g

The dietary needs meet for Salmon Soup is Gluten Free