Dinner

beefy mushroom soup veggie sauce is for Dinner.

beefy mushroom soup veggie sauce takes 10 minutes to prepare.

beefy mushroom soup veggie sauce takes 20 minutes to cook.

beefy mushroom soup veggie sauce makes 10 servings.

The ingredients for beefy mushroom soup veggie sauce are:

1 lb lean ground beef
2 cans cream of mushroom soup
1 cup milk (I prefer 2% but only had whole)
1 cup beef broth
3/4 bag of frozen mixed vegetables (4 servings per bag)
1/4 cup frenchs fried onions

Here is how you make beefy mushroom soup veggie sauce:

brown beef in pan, drain and set aside. Mix 2 can of soup plus 1 cup of milk in hot pan, once it starts to boil add frozen veggies and fried onions. Cook until vegetables are tender, add ground beef and 1 cup beef broth. Stir mixture until hot and bubbly.Serving Size: makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SHELLBELL621.

The nutritional information for beefy mushroom soup veggie sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.8

• Total Fat: 11.8 g
• Cholesterol: 46.1 mg
• Sodium: 640.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.5 g
• Protein: 14.0 g