Dinner

Sauerkraut Soup is for Dinner.

Sauerkraut Soup takes 20 minutes to prepare.

Sauerkraut Soup takes 50 minutes to cook.

Sauerkraut Soup makes 10 servings.

The ingredients for Sauerkraut Soup are:

! leek, about 227g, celery root, small, about 150g, carrots, about 227g, one small onion , about 50g, 1 large sweet potato, about 480g, 1 jar of sauerkraut, about 900g, water, salt.

Here is how you make Sauerkraut Soup:

Peel, wash and slice all raw vegetables. Boil about 3l of water in a large pot. Add vegetables and salt, pepper if you like. Cook for 20 minutes from boiling state. Add sauerkraut, boil 20 minutes. Makes at least 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ANKAKO.

The nutritional information for Sauerkraut Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 77.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,001.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.8 g
• Protein: 1.3 g