Dinner

Butternut and sausage soup is for Dinner.

Butternut and sausage soup takes 30 minutes to prepare.

Butternut and sausage soup takes 30 minutes to cook.

Butternut and sausage soup makes 6 servings.

The ingredients for Butternut and sausage soup are:

3 lbs baked, peeled and cubed butternut squash
6 links hot Italian Turkey sausage - one package
1 cup diced onion
1 cup cooked white rice
1 cup frozen corn
4 cups vegetable broth
salt and pepper to taste

Here is how you make Butternut and sausage soup:

Remove the sausage from it's casing and break it up into a soup pan. Brown sausage over medium heat with onions. Meanwhile, puree the squash with the broth in batches in blender, food processor or with a stick blender. Add the squash to the sausage and onions. Add corn, rice, and salt/pepper to taste.simmer 30 mins. makes 6 1/2 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDYTRAILS.

The nutritional information for Butternut and sausage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.6

• Total Fat: 7.4 g
• Cholesterol: 50.0 mg
• Sodium: 941.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.3 g
• Protein: 14.9 g