Dinner

Creamy Corn and Sausage Soup is for Dinner.

Creamy Corn and Sausage Soup takes 30 minutes to prepare.

Creamy Corn and Sausage Soup takes 240 minutes to cook.

Creamy Corn and Sausage Soup makes 20 servings.

The ingredients for Creamy Corn and Sausage Soup are:

2 cans of Cream Style corn, 1 can of Great Northern Beans, 8 oz of 1% milk, 2 cups of water, 2 packages of Smoked Turkey Sausage cut into bite sized pieces, 5 Red Potato's Cut in to bite size chunks, 1 large can of Cream of Mushroom soup (fat free), 1 bag of frozen broccoli. I add Onion Powder & pepper to taste!!

Here is how you make Creamy Corn and Sausage Soup:

Add all ingredients to the crock pot, except the brocolli. Add that about 15 to 20 minutes before serving. Cook on low for a couple hours or untill potato's are cooked. Serve with cheese sprinkled on top, I use 2% or fat free. Good with a bisquit!! YUM (Serving size is 20 1 cup servings)Number of Servings: 20Recipe submitted by SparkPeople user CRYSTALAT29.

The nutritional information for Creamy Corn and Sausage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 239.8

• Total Fat: 5.9 g
• Cholesterol: 18.5 mg
• Sodium: 1,199.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.7 g
• Protein: 11.2 g