Dinner

Rachel Ray's Sausage and lentil soup is for Dinner.

Rachel Ray's Sausage and lentil soup takes 15 minutes to prepare.

Rachel Ray's Sausage and lentil soup takes 30 minutes to cook.

Rachel Ray's Sausage and lentil soup makes 6 servings.

The ingredients for Rachel Ray's Sausage and lentil soup are:

1 pound sausage, casing removed,
1 cup chopped onions,
3 diced carrots
3 cloves garlic, minced
1 cup dry yellow lentils
3 cups chicken stock
1 bunch of kale, rough chop

Here is how you make Rachel Ray's Sausage and lentil soup:

remove the sausage from casing & brown in saucepan.Crumble up sausage as it cooks, when fully brown, remove from pan & set aside.Add onions, garlic and carrot to pan & saute 5 minutes.Add lentils, chicken stock & 1 cup water - cook 30 minutes.Add sausage & kale, cook 5 minutes more.Serving Size: makes 6 hearty bowls of soupNumber of Servings: 6Recipe submitted by SparkPeople user MONY6924.

The nutritional information for Rachel Ray's Sausage and lentil soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.4

• Total Fat: 25.4 g
• Cholesterol: 60.9 mg
• Sodium: 743.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.1 g
• Protein: 17.8 g