Dinner

Sausage and Arugula soup is for Dinner.

Sausage and Arugula soup takes 20 minutes to prepare.

Sausage and Arugula soup takes 30 minutes to cook.

Sausage and Arugula soup makes 12 servings.

The ingredients for Sausage and Arugula soup are:

2 lbs kielbasa cut in small pieces
1 c. onion sauteed
12 c. beef stock
2.5 c arugula
salt
pepper
smoked paprika

Here is how you make Sausage and Arugula soup:

saute onions in olive oil. cut up sausage in small pieces and saute with onions. add 12 c of beef broth and add arugula. add salt and pepper and smoked paprika and let simmer for 30 min.Serving Size: serves 12 1 c servingsNumber of Servings: 12Recipe submitted by SparkPeople user BLUEEYES371.

The nutritional information for Sausage and Arugula soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.2

• Total Fat: 20.8 g
• Cholesterol: 50.7 mg
• Sodium: 2,452.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.5 g
• Protein: 15.0 g