Dinner

Sausage and Veg Soup is for Dinner.

Sausage and Veg Soup takes 15 minutes to prepare.

Sausage and Veg Soup takes several minutes to cook.

Sausage and Veg Soup makes 4 servings.

The ingredients for Sausage and Veg Soup are:

3 sausage links
1 cup mushrooms sliced
1 cup celery chopped
1 onion diced
1 cup carrots chopped
2 cup fresh spinach
2 cup chopped tomatoe (may used diced canned)
2 cloved of garlic pressed
3 medium potatoes cubed
2 cups of low sodium beef broth (or bouliion)

Here is how you make Sausage and Veg Soup:

saute onion and garlicplace in slow cookerbrown sausage and chop into slicesadd to slow cookeradd remaining ingredients to slow cooker low 6-8 hours, high 4-6 hours.May add spices (red pepper flakes for heat) my kids like it plain (i like the red pepper flakes)Number of Servings: 4Recipe submitted by SparkPeople user MHALDENBY.

The nutritional information for Sausage and Veg Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.3

• Total Fat: 4.0 g
• Cholesterol: 8.1 mg
• Sodium: 596.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 6.7 g
• Protein: 9.0 g