Dinner

sausage mushroom soup is for Dinner.

sausage mushroom soup takes 30 minutes to prepare.

sausage mushroom soup takes 30 minutes to cook.

sausage mushroom soup makes 6 servings.

The ingredients for sausage mushroom soup are:

*Italian Sausage, pork, 5 link, 5/lb
Shiitake Mushrooms, 2 cup pieces
Mushrooms, fresh, 2 cup, pieces or slices
Portabella Mushrooms, 400 grams
*Leeks, (bulb and lower leaf-portion), 2 leek
Chicken Broth or Bouillon, 5 cup (8 fl oz)
Kale, 3 cup, chopped
1 pkg. pepper flavored soft cheese (Boursin)

Here is how you make sausage mushroom soup:

Cook sausage, drain grease, add mushrooms and leeks, cook until tender. Add chicken broth, reserve 1/2 cup to mix with cheese. When broth is hot add kale and cook until tender, add cheese mixture and serve.Number of Servings: 6Recipe submitted by SparkPeople user GGTAYLOR.

The nutritional information for sausage mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.8

• Total Fat: 34.0 g
• Cholesterol: 81.0 mg
• Sodium: 2,034.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.0 g
• Protein: 18.0 g