Dinner

Venison Sausage and Barley Soup is for Dinner.

Venison Sausage and Barley Soup takes 10 minutes to prepare.

Venison Sausage and Barley Soup takes 60 minutes to cook.

Venison Sausage and Barley Soup makes 8 servings.

The ingredients for Venison Sausage and Barley Soup are:

Venison Sausage, 1 lb (no fat added)
6 cups water
4 beef bouillon cubes
1 cup frozen yellow sweet corn
1 medium Vidalia onion, chopped
2 tsp. basil
2 tsp. Mrs Dash Garlic & Herb
2 cans tomato soup
1 cup Quaker Barley (uncooked)

Here is how you make Venison Sausage and Barley Soup:

Brown sausage and onion. Add water & bouillon cubes and bring to a boil. Once cubes are dissolved, add soup and stir until combined. Add remaining ingredients and cook until barley is tender. Add additional water if a thinner soup is desired. Serving Size:?8 servings

The nutritional information for Venison Sausage and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.2

• Total Fat: 2.9 g
• Cholesterol: 27.8 mg
• Sodium: 236.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.5 g
• Protein: 11.0 g