Dinner

Asian Shrimp and Coconut Soup is for Dinner.

Asian Shrimp and Coconut Soup takes several minutes to prepare.

Asian Shrimp and Coconut Soup takes several minutes to cook.

Asian Shrimp and Coconut Soup makes 6 servings.

The ingredients for Asian Shrimp and Coconut Soup are:

1 tbsp canola oil
1 tbsp grated ginger
3 garlic cloves, minced
4 cup (32 ounces) reduced-sodium chicken broth
1 cup water
4 oz angel-hair pasta, broken in half
1 cup snow peas, cut in half
1 cup matchstick carrots
1/2 cup coconut milk
1 lb precooked medium shrimp, cleaned and tails removed

Here is how you make Asian Shrimp and Coconut Soup:

1. In a large saucepan, heat oil on medium-high. Cook ginger and garlic for 30 seconds. Pour in chicken broth and the water and bring to a boil over high heat. Add pasta and return to a boil. Cook for 3 minutes. 2. Toss in snow peas and matchstick carrots and cook another 3 minutes. Gently stir in coconut milk and shrimp and leave on the stove until shrimp is warmed through, about 2 to 3 minutes. Number of Servings: 6Recipe submitted by SparkPeople user TYNEERIEMER.

The nutritional information for Asian Shrimp and Coconut Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.7

• Total Fat: 7.2 g
• Cholesterol: 147.3 mg
• Sodium: 731.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.2 g
• Protein: 19.6 g

Asian Shrimp and Coconut Soup is Asian cuisine.