Dinner

Pumkin Super Soup for the Slow Cooker is for Dinner.

Pumkin Super Soup for the Slow Cooker takes 15 minutes to prepare.

Pumkin Super Soup for the Slow Cooker takes 240 minutes to cook.

Pumkin Super Soup for the Slow Cooker makes 8 servings.

The ingredients for Pumkin Super Soup for the Slow Cooker are:

1 can pumpkin puree (not pie filling)
2 can evaporated unsweetened milk
3 cups beef, chicken or vegetable broth
1 tbsp cinnamon
1/2 tsp all spice
1/2 tsp ground cloves
1/2 tsp thyme
1/2 tsp nutmeg
1/2 tsp salt
1/2 tsp pepper or to taste
1 tbsp finely chopped parsley
1 tbsp splenda
1 bag frozen peas and carrots
2 cans sliced mushrooms
2 diced chicken breast
1 lg finely chopped onion
2 tbsp butter

Here is how you make Pumkin Super Soup for the Slow Cooker:

Sauté onions and butter in sauce pan. Lightly coat chicken with flour (coating optional for people with gluten problems) and fully cook. Add spices and pumpkin. Heat but do not let it boil and slowly add the broth mixing well as you add it. Slowly add both cans of milk. Pour all of it into a crock pot and add the frozen vegetables and mushrooms. Let simmer on medium low all afternoon stirring occasionally. Makes about 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user JAKARINNA.

The nutritional information for Pumkin Super Soup for the Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.3

• Total Fat: 11.4 g
• Cholesterol: 68.7 mg
• Sodium: 695.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.5 g
• Protein: 24.0 g

The dietary needs meet for Pumkin Super Soup for the Slow Cooker is Low Fat