Dinner

Slow Cooker Peppery Split Pea Soup is for Dinner.

Slow Cooker Peppery Split Pea Soup takes 20 minutes to prepare.

Slow Cooker Peppery Split Pea Soup takes 480 minutes to cook.

Slow Cooker Peppery Split Pea Soup makes 6 servings.

The ingredients for Slow Cooker Peppery Split Pea Soup are:

1 lb or 2 1/4 cup split peas
2 cups cubed ham
1 cup chopped carrots
5 cloves chopped garlic cloves
1 small chopped onion
2 bay leaves
1/2 teaspoon of black pepper
1/2 teaspoon of cayenne pepper
2 cups of vegetable stock
3 cups boiling water

Here is how you make Slow Cooker Peppery Split Pea Soup:

Add ingredients to slow cooker in order. Do not stir.Cook on low for 7 to 8 hours or high for 4-5 hours.Remove bay leaf and discard.Stir soup and serve.Serving Size:?Makes 6 to 8 servings.Number of Servings: 6Recipe submitted by SparkPeople user PONDPOND.

The nutritional information for Slow Cooker Peppery Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.9

• Total Fat: 2.6 g
• Cholesterol: 21.1 mg
• Sodium: 769.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 7.0 g
• Protein: 15.7 g

The dietary needs meet for Slow Cooker Peppery Split Pea Soup is Gluten Free