Dinner

Slow Cooker Publix Split pea soup is for Dinner.

Slow Cooker Publix Split pea soup takes 20 minutes to prepare.

Slow Cooker Publix Split pea soup takes 60 minutes to cook.

Slow Cooker Publix Split pea soup makes 10 servings.

The ingredients for Slow Cooker Publix Split pea soup are:

1 (16oz) package green split peas
2 cups diced cooked ham
3 carrots
1/2 cup diced onion
2 ribs celery with leaves
2 cloves fresh garlic, minced
1 bay leaf
15 sprigs parsley
1 tbsp salt
.5 tsp pepper
1.5 quarts water

Here is how you make Slow Cooker Publix Split pea soup:

Prepare ingredients by slicing carrots and celery, chop parsley Layer ingredients in slow cooker in order listed. Do not stir to mix. Pour water gently over layers. Cover and cook on high 4-5 hours or low 8-10 hours, until peas are soft. Remove bay leaf, mash peas to thicken or stir to blend soup . Serve as is or with croutons.Serving Size: 10- 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MAMAT2T1T2.

The nutritional information for Slow Cooker Publix Split pea soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 67.8

• Total Fat: 3.0 g
• Cholesterol: 15.4 mg
• Sodium: 1,074.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.3 g
• Protein: 5.5 g