Dinner

Slow Cooker Split Pea and Ham Soup is for Dinner.

Slow Cooker Split Pea and Ham Soup takes 5 minutes to prepare.

Slow Cooker Split Pea and Ham Soup takes 600 minutes to cook.

Slow Cooker Split Pea and Ham Soup makes 4 servings.

The ingredients for Slow Cooker Split Pea and Ham Soup are:

1 lb Yellow Split Peas
1 Ham Bone with approximately 1 lb of ham
1 medium onion, chopped
6 cups water

Here is how you make Slow Cooker Split Pea and Ham Soup:

Put the ingredients in the crock pot in the order they appear and set on low for 8 to 10 hours.At the end of the cooking time, remove the ham bone and dice the meat. Use an immersion blender on the soup if desired and return the meat to the pot.Add salt if necessary (I wait until after the cooking time is finished because salt content of hams vary) and cracked black pepper.Serving Size: Makes 4 hearty meal sized servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOANOFARCTIC.

The nutritional information for Slow Cooker Split Pea and Ham Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.2

• Total Fat: 12.2 g
• Cholesterol: 63.4 mg
• Sodium: 1,468.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 9.7 g
• Protein: 29.1 g