Dinner

Slow Cooker Split Pea Soup is for Dinner.

Slow Cooker Split Pea Soup takes 30 minutes to prepare.

Slow Cooker Split Pea Soup takes 360 minutes to cook.

Slow Cooker Split Pea Soup makes 8 servings.

The ingredients for Slow Cooker Split Pea Soup are:

2 Cups Split Peas
2 Cups Water
4 Cups Chicken Broth
One Rib of Celery
One Carrot
One Small Onion
Pepper
Thyme
Bay Leaf
7 oz Butterball Turkey Kilbasa

Here is how you make Slow Cooker Split Pea Soup:

Combine split peas, choped carrots, choped celery, choped onion, water, broth and spices in your crock pot. Set on low for 6-8 hours. When cooking time is up remove bay leaf, and use a stick blender (or regular blender) to blend the soup untill it is smoth.Dice up kilbasa and add to soup once it is blended and heat thru. Serve and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CALTRIN.

The nutritional information for Slow Cooker Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.1

• Total Fat: 3.2 g
• Cholesterol: 15.6 mg
• Sodium: 770.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.9 g
• Protein: 8.5 g