Dinner

celery soup, low sodium is for Dinner.

celery soup, low sodium takes 30 minutes to prepare.

celery soup, low sodium takes 20 minutes to cook.

celery soup, low sodium makes 8 servings.

The ingredients for celery soup, low sodium are:

3.5 cups chopped celery
.5 cup chopped onion
3 cloves minced/pressed garlic
.5 cup grated carrots
3 TBSP unsalted butter
2 cups hot 2% milk
3 cups no sodium chicken bouillon
.25 tsp celery salt
.25 tsp white pepper
1 TBSP olive oil

Here is how you make celery soup, low sodium:

toss celery and carrot in simmering brothsaute onions and garlic in olive oil and add to brothadd celery salt, white pepper and butter to brothwhisk flour into heated milk and add to soupsimmer until veggies are tenderpuree with immersion blender or regular blenderServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EQUAYONA.

The nutritional information for celery soup, low sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.8

• Total Fat: 8.0 g
• Cholesterol: 20.0 mg
• Sodium: 118.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g

The dietary needs meet for celery soup, low sodium is Vegetarian