Dinner

Spinach and Lentil Soup is for Dinner.

Spinach and Lentil Soup takes several minutes to prepare.

Spinach and Lentil Soup takes several minutes to cook.

Spinach and Lentil Soup makes 6 servings.

The ingredients for Spinach and Lentil Soup are:

Lentils, 1 cup
Carrots, raw, 2 large
Olive Oil, 1 tbsp
Soup, chicken broth, canned, less/reduced sodium, 4 cup
Broth, Vegetable, Clearly Organic, Best Choice, 2 cup
*Lemon Juice, .1250 cup
Lemon Peel, 1 tbsp
Bay Leaf, 1 tbsp, crumbled
Spinach, frozen, 1 package (10 oz) yields
Celery, raw, 2 stalk, large (11"-12" long)

Here is how you make Spinach and Lentil Soup:

all ingredients into pressure cooker. cook for 8 mins.quick release method.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMOSPARK.

The nutritional information for Spinach and Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 606.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.4 g
• Protein: 6.4 g