Dinner

Spinach Cream Soup is for Dinner.

Spinach Cream Soup takes several minutes to prepare.

Spinach Cream Soup takes several minutes to cook.

Spinach Cream Soup makes 6 servings.

The ingredients for Spinach Cream Soup are:

1 pkg frozen spinach (fresh ok too)
1 onion, chopped
2 cloves garlic, sliced
4 tbl olive oil
7 cups chicken stock
3 eggs
.25 cup grated parmesan
salt, pepper, nutmeg to taste
6 slices toasted italian bread, garlic bread optional

Here is how you make Spinach Cream Soup:

Saute onion and garlic in olive oil, until onions translucentadd spinach and continue to saute for additional 3-5 minutesAdd stock and cook over low heat for 30 - 45 minBeat eggs, add park, salt, pepper, and nutmeg. Blend the soup with an emersion blender. Add egg mixture and blend some more.Reheat soup over low heat for about 10 minToast bread slices - with garlic if desired. Place toasted bread in bottom of bowl and cover with hot soup. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TERICOLE.

The nutritional information for Spinach Cream Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.4

• Total Fat: 6.9 g
• Cholesterol: 98.8 mg
• Sodium: 1,320.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g

Spinach Cream Soup is French cuisine.