Dinner

Butternut Squash and Turnip Soup is for Dinner.

Butternut Squash and Turnip Soup takes 20 minutes to prepare.

Butternut Squash and Turnip Soup takes 50 minutes to cook.

Butternut Squash and Turnip Soup makes 5 servings.

The ingredients for Butternut Squash and Turnip Soup are:

1 T butter
1 T cooking oil
1 small onions chopped
1 medium Potato
3 medium Turnips
Butternut Squash to make 2 cups puree
2 cans Chicken Broth
Few dashes black pepper
1 cup 1% Milk, or less

Here is how you make Butternut Squash and Turnip Soup:

Saute the onion in butter and oil. Add cubed potato and turnip and saute. Add chicken broth and butternut squash cubes or puree. Cook 30 - 40 minutes until all vegetables are tender.Puree in small quantities as food processor or blender will handle. Reheat and add milk as desired.Serving Size: Makes 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user WARMSPRINGDAY.

The nutritional information for Butternut Squash and Turnip Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 166.5

• Total Fat: 6.2 g
• Cholesterol: 12.3 mg
• Sodium: 814.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 5.0 g
• Protein: 4.8 g