Dinner

Butternut Squash Soup is for Dinner.

Butternut Squash Soup takes 15 minutes to prepare.

Butternut Squash Soup takes 20 minutes to cook.

Butternut Squash Soup makes 1 servings.

The ingredients for Butternut Squash Soup are:

2 tsp olive oil
onion chopped
3 cloves garlic
2 small carrots
3 stalks celery
1 apple chopped
1 cup butternut squash chopped
water to cover
.5 tsp turmeric
.5 tsp clove
.5 tsp cinnamon
1 tsp grated ginger

Here is how you make Butternut Squash Soup:

Saute onion, garlic in olive oil. Add rest of veggies and water to cover. Add spices. Simmer 20 min or so till vegs tender. Allow to cool slightly. Puree in batches in blender. EnjoyServing Size: makes 4 or 5 bowls of soupNumber of Servings: 1Recipe submitted by SparkPeople user FOFINIA.

The nutritional information for Butternut Squash Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 340.4

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 205.8 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 16.2 g
• Protein: 5.6 g

The dietary needs meet for Butternut Squash Soup is Vegetarian