The recipe Ginger Butternut Squash Soup

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Ginger Butternut Squash Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ginger Butternut Squash Soup!

Ginger Butternut Squash Soup

Ginger Butternut Squash Soup Recipe
Ginger Butternut Squash Soup

This soup is yummy and filling!

Ginger Butternut Squash Soup

What Course Is Ginger Butternut Squash Soup?

Ginger Butternut Squash Soup is for Dinner.


How Long Does Ginger Butternut Squash Soup Recipe Take To Prepare?

Ginger Butternut Squash Soup takes 10 minutes to prepare.


How Long Does Ginger Butternut Squash Soup Recipe Take To Cook?

Ginger Butternut Squash Soup takes 30 minutes to cook.


How Many Servings Does Ginger Butternut Squash Soup Recipe Make?

Ginger Butternut Squash Soup makes 6 servings.


What Are The Ingredients For Ginger Butternut Squash Soup Recipe?

The ingredients for Ginger Butternut Squash Soup are:

2 Tbsp. Light Butter
3 cloves garlic, minced
1/2 cup minced onion
3/4 tsp fresh ginger root, minced
1 medium butternut squash, peeled and seeded
2 - 10 oz cans beef broth or 2.5 cups
1 oz sherry
pinch nutmet
salt & pepper to taste


How Do I Make Ginger Butternut Squash Soup?

Here is how you make Ginger Butternut Squash Soup:

Melt butter in a large soup pot. Saute garlic, onion, and ginger until tender. Cut squash into 1/2" slices. Add to pot, along with remaining ingredients. Bring to boil and simmer 15 - 20 minutes. Puree in food blender. Serving Size:?Makes 6 1 cup servings


What's The Nutritional Info For Ginger Butternut Squash Soup?

The nutritional information for Ginger Butternut Squash Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 2.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 361.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.3 g

What Dietary Needs Does Ginger Butternut Squash Soup Meet?

The dietary needs meet for Ginger Butternut Squash Soup is Gluten Free


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