Dinner

Steak Soup is for Dinner.

Steak Soup takes several minutes to prepare.

Steak Soup takes several minutes to cook.

Steak Soup makes 12 servings.

The ingredients for Steak Soup are:

32 oz ribeye steak, cubed
1 bag frozen Mixed vegetables
1 med Vidalia onion, chopped
1 c chopped carrots
1 c chopped celery
1 stick butter
1/4 c olive oil
3/4 c flour
2 qts beef stock
2 t. Kitchen Bouquet
1 can petite diced tomatoes

Here is how you make Steak Soup:

melt butter and add olive oil to large potstir in flour and cook for 1 minuteadd all of stock and combine and cook until bubblyadd vegetables, kitchen bouquet, onions, carrots, and celery to the stock and bring to a boil. Cover, reduce heat and simmer for 10 minutes. Meanwhile, brown cubed steak in skillet. Add to pot after the veggies have cooked 10 minutes. Add tomatoes and cook for 1 hour on low med heat.Serving Size: 12 1 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DKNOCKEMUS.

The nutritional information for Steak Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.4

• Total Fat: 26.4 g
• Cholesterol: 86.3 mg
• Sodium: 404.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.8 g
• Protein: 20.3 g