Dinner

Soup/Stew-Sherri's lamb stew (slowcooker) is for Dinner.

Soup/Stew-Sherri's lamb stew (slowcooker) takes 20 minutes to prepare.

Soup/Stew-Sherri's lamb stew (slowcooker) takes 360 minutes to cook.

Soup/Stew-Sherri's lamb stew (slowcooker) makes 8 servings.

The ingredients for Soup/Stew-Sherri's lamb stew (slowcooker) are:

Lamb, Cubed, 1 lb
*Potato, raw, 2 cup diced
Carrots, raw, 1 cup, chopped
Peas, frozen, 1 cup
Onions, raw, .25 cup, chopped
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Red Wine, 8 fl oz
Olive Oil, 1 tbsp
Water, tap, 4 cup
Rosemary, dried, 1 tbsp
Thyme, fresh, 1 tsp
*Whole Wheat Flour, .125 cup

Here is how you make Soup/Stew-Sherri's lamb stew (slowcooker):

Dredge lamb cubes in flour, brown in skillet with one Tbsp olive oil. Add all ingredients except wine to crockpot. pour 1 cup of wine into skillet to deglaze pan, add to crockpot. cook on low 6-8 hours

The nutritional information for Soup/Stew-Sherri's lamb stew (slowcooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.9

• Total Fat: 4.9 g
• Cholesterol: 36.9 mg
• Sodium: 86.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.8 g
• Protein: 13.6 g