Dinner

Instant Pot Stuffed Cabbage Soup is for Dinner.

Instant Pot Stuffed Cabbage Soup takes 15 minutes to prepare.

Instant Pot Stuffed Cabbage Soup takes 15 minutes to cook.

Instant Pot Stuffed Cabbage Soup makes 8 servings.

The ingredients for Instant Pot Stuffed Cabbage Soup are:

1lb Ground beef, lean
1 small Onions, chopped
2 tsp Garlic, Minced
3.5 cup [28oz] Petite Cut Diced Tomatoes
3 cups V8 or Vegetable Juice
3 cups Beef Broth
1 cup Brown Rice (uncooked)
1 head, small (about 4-1/2" dia) Cabbage, cored and chopped
Salt
Pepper, black

Here is how you make Instant Pot Stuffed Cabbage Soup:

Turn on instant pot [or other electric pressure cooker] to the saute or brown function and allow it warm slightly. Add the ground beef and cook with the lid off, stirring frequently, until it is no longer pink. Drain any grease. Add the onion, garlic, tomatoes with the juice, vegetable juice, beef broth, rice and cabbage and stir to combine. Add salt and pepper to taste. Put the lid on the pot and set the steam vent to "sealing" or seal. Set the cooker for 15 minutes on high pressure. Once the cook time has ended, carefully use the quick release function to allow the steam to escape. Taste for additional salt and pepper. Serve immediately or leave in pot on warm setting to cook the rice a bit more. Do not leave on warm for more than 2 hours. Serving Size: 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TJVARNADOE.

The nutritional information for Instant Pot Stuffed Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.2

• Total Fat: 13.2 g
• Cholesterol: 42.5 mg
• Sodium: 664.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 5.7 g
• Protein: 16.6 g