Dinner

Janet 0116 Taco Soup - Modified is for Dinner.

Janet 0116 Taco Soup - Modified takes several minutes to prepare.

Janet 0116 Taco Soup - Modified takes several minutes to cook.

Janet 0116 Taco Soup - Modified makes 6 servings.

The ingredients for Janet 0116 Taco Soup - Modified are:

1 lb extra lean ground beef
1 summer squash, diced
1 green bell pepper, diced
1 portabello mushroom, diced
2 Tbps dried onion flakes
1 can mild Rotel
1 can diced tomatoes
1 sm. can diced green chilis
1.5 cup chicken broth
1 package taco seasoning
1 package dry ranch dressing mix

Here is how you make Janet 0116 Taco Soup - Modified:

Mix beef and vegetables together in a medium stock pot, cook until meat is browned and veggies are slightly tender. Add canned tomatoes, rotel, green chiles and seasoning packets. Add enough chicken broth to make a nice consistency. Cover and simmer until meat is cooked through and veggies are tender.Number of Servings: 6Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Janet 0116 Taco Soup - Modified is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.6

• Total Fat: 8.3 g
• Cholesterol: 33.9 mg
• Sodium: 1,191.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.8 g
• Protein: 10.9 g