Dinner

Creamy Tomato Soup is for Dinner.

Creamy Tomato Soup takes several minutes to prepare.

Creamy Tomato Soup takes several minutes to cook.

Creamy Tomato Soup makes 4 servings.

The ingredients for Creamy Tomato Soup are:

Butter, 3 tbsp
Red Ripe Tomatoes, 2 cup, chopped or sliced
Vegetable Broth, 3.75 cup
Milk, nonfat, .66 cup
Granulated Sugar, 1 tsp

Here is how you make Creamy Tomato Soup:

Melt the butter in a large pan. Add the tomatoes and cook for 5 minutes until the skins start to wrinkle. Season to taste with Salt and Pepper.Add the stock to the pan, bring to a boil, cover and simmer 10 minutes.Remove the soup from the heat and place in a food processor and blend the mixture to form a smooth consistancy.Pass the soup through a strainer to remove any tomato skin or pips.Place the soup in te pan and return to the heat. Stir in the milk and sugar. Warm the soup through.Number of Servings: 4Recipe submitted by SparkPeople user GINGER01604.

The nutritional information for Creamy Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.7

• Total Fat: 4.1 g
• Cholesterol: 0.8 mg
• Sodium: 974.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g