Dinner

Tomato Soup is for Dinner.

Tomato Soup takes 5 minutes to prepare.

Tomato Soup takes 60 minutes to cook.

Tomato Soup makes 6 servings.

The ingredients for Tomato Soup are:

1 28 oz can of Crushed Tomatoes
1 16 oz can of Fat Free Evaporated Milk
4 tsp Sugar
1 cup onion, diced finely
1/2 stick butter
4 cups water
1/2 cup flour
1 tsp salt (or to taste)
1 tsp pepper (or to taste)

Here is how you make Tomato Soup:

Take tomatoes, water, sugar and diced onion and combine in large pot. Bring to a boil. Cook for 40 minutes on a low simmer. As the 40 minute mark approaches, in a small sauce pan, melt butter and create roux with the flour, cook and stir for 3-5 minutes. Add can of milk to soup. Slowly add roux to soup. Stir well. Continue to cook for 20 minutes, stirring often. If you would like this soup to be smoother, you can use blender. If not, the soup is delicious as is. Makes 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user BREEN78.

The nutritional information for Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.2

• Total Fat: 8.4 g
• Cholesterol: 23.7 mg
• Sodium: 718.8 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.4 g
• Protein: 10.1 g