Dinner

Jessie's Tortilla Soup is for Dinner.

Jessie's Tortilla Soup takes 15 minutes to prepare.

Jessie's Tortilla Soup takes 480 minutes to cook.

Jessie's Tortilla Soup makes 12 servings.

The ingredients for Jessie's Tortilla Soup are:

1 lb boneless, skinless chicken breast
2 c. chicken broth
2 c. water
1 c. diced carrot
1 c. diced celery
1 c. diced onion
1 c. frozen corn kernels
1 (16 oz) green enchilada sauce (I like Macayo's brand)
1 (14.5oz) diced petite tomatoes
1 (15oz) can black beans, rinsed
2 tsp chopped garlic
1/2 tsp cumin
1/2 tsp chili powder
1 bay leaf
*Toppings:
shredded cheddar
diced avocado
low-fat sour cream
(toppings not included in nutrition values)

Here is how you make Jessie's Tortilla Soup:

Place all ingredients into slow cooker.Cook: 8 hours low heat or 4 hours high heat.Discard bay leaf. Remove chicken breast to plate. Shred and place back into slow cooker. Stir and enjoy!Serving Size: Makes approx. 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JESSICASMITHDE.

The nutritional information for Jessie's Tortilla Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.7

• Total Fat: 1.1 g
• Cholesterol: 3.4 mg
• Sodium: 681.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.6 g
• Protein: 5.4 g

Jessie's Tortilla Soup is Mexican cuisine.