Dinner

Tuna noodle soup is for Dinner.

Tuna noodle soup takes 15 minutes to prepare.

Tuna noodle soup takes 35 minutes to cook.

Tuna noodle soup makes 8 servings.

The ingredients for Tuna noodle soup are:

16.0 oz Egg Noodles, enriched
2.0 can Tuna, Canned in Water, drained
1.0 stalk, large (11"-12" long) Celery, raw
0.75 small Onions, raw
2.0 carrot (7-1/2") Carrots, raw
4.0 serving Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup
2.0 cup Green Beans (snap)
1.0 can (303 x 406) Peas, canned
4.0 cup (8 fl oz) Chicken Broth

Here is how you make Tuna noodle soup:

Dice vegetables Boil vegetables in chicken broth 15 minutes Fill 6-8 qt rest of the way with water. Boil noodles 20 minutes or desired tenderness. Add cream of mushroom soup, mix well. Serve hotServing Size: 8 - 2 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user JNGCGW101.

The nutritional information for Tuna noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.8

• Total Fat: 7.8 g
• Cholesterol: 73.7 mg
• Sodium: 1,008.6 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 5.8 g
• Protein: 20.5 g