Dinner

Audrey's Ground Turkey and Veggie Soup is for Dinner.

Audrey's Ground Turkey and Veggie Soup takes several minutes to prepare.

Audrey's Ground Turkey and Veggie Soup takes several minutes to cook.

Audrey's Ground Turkey and Veggie Soup makes 8 servings.

The ingredients for Audrey's Ground Turkey and Veggie Soup are:

Ingredients:
*Water, Filtered, 64 oz (remove)
*Better Than Bouillon - Chicken Base, 8 tsp (remove)
Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, 9 oz (remove)
*Celery 1 medium stalk, 4 serving (remove)
*Corn - Del Monte Whole Kernel Corn, 3.5 cup (remove)
Green Beans, Canned, Premium cut green beans, S&W, 3.5 cup (remove)
*Jennie-O Lean Ground Turkey, 16 oz (remove)
*Onion-frozen chopped Kroger, 0.66 cup (remove)
*Potato flakes, Hungry Jack instant, 1/3 cup, 1 cup (remove)
Garlic powder - to taste
salt and pepper - to taste

Here is how you make Audrey's Ground Turkey and Veggie Soup:

bring water to a boil in large soup pot and dissolve bouillonMeanwhile, brown ground turkey and chop celery and carrotsOnce broth is boiling, cook carrots, celery, and onions until tender. Add all other ingredients and season to taste. Serving Size: makes 8 18-oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRICKLYBOT.

The nutritional information for Audrey's Ground Turkey and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.2

• Total Fat: 5.4 g
• Cholesterol: 40.0 mg
• Sodium: 1,478.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.6 g
• Protein: 16.3 g