Dinner

Butternut Squash, Apple and Turkey Soup is for Dinner.

Butternut Squash, Apple and Turkey Soup takes 30 minutes to prepare.

Butternut Squash, Apple and Turkey Soup takes 45 minutes to cook.

Butternut Squash, Apple and Turkey Soup makes 6 servings.

The ingredients for Butternut Squash, Apple and Turkey Soup are:

Whole butternut squash
2 medium apples
2 turkey tenderloins
1 carrot
1/2 onion
unsalted chicken broth

Here is how you make Butternut Squash, Apple and Turkey Soup:

Brown onion and carrot, add broth and water, peel and cut up squash, cook till squash is tender, blend with immersion blender, add chopped apple.Serving Size: 6 1.25 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NESTISEMPTY.

The nutritional information for Butternut Squash, Apple and Turkey Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.3

• Total Fat: 4.6 g
• Cholesterol: 28.9 mg
• Sodium: 90.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.6 g
• Protein: 11.9 g

The dietary needs meet for Butternut Squash, Apple and Turkey Soup is Low Fat