Dinner

Cabbage Soup, with Turkey and Potato is for Dinner.

Cabbage Soup, with Turkey and Potato takes 20 minutes to prepare.

Cabbage Soup, with Turkey and Potato takes 20 minutes to cook.

Cabbage Soup, with Turkey and Potato makes 5 servings.

The ingredients for Cabbage Soup, with Turkey and Potato are:

Ingredients:

*Jennie-O Lean Ground Turkey, 20 oz
Beef bouillon, 4 cube (6 fl oz prepared)
Garlic, 1 tsp
Canned Diced Tomatoes
Parsley, dried, 1 tbsp
Pepper, black, .5 tsp
1 Med. Green Bell Pepper, using only half
Red Onion Raw (1/2 cup), .50 cup
Water, tap, 25 fl oz
Cabbage, fresh, .5 head, large (about 7" dia)
*Potato, raw, 1 large (3" to 4-1/4" dia.)

Here is how you make Cabbage Soup, with Turkey and Potato:

Chop your onion, green pepper, garlic, cabbage, and potato. You can either peel your potato or leave the skin on, it's up to you. Cook turkey, onion, green pepper, and garlic until turkey is done. Add water, bouillon, tomatoes, pepper, & parsley. Bring to a simmer and add the chopped cabbage and chopped potato. Cover and cook 20-25 min. until potato and cabbage are done.Serving Size:?5

The nutritional information for Cabbage Soup, with Turkey and Potato is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 274.6

• Total Fat: 8.6 g
• Cholesterol: 80.1 mg
• Sodium: 858.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.7 g
• Protein: 27.5 g