Dinner

crock pot turkey vegetable soup with peas and carrots is for Dinner.

crock pot turkey vegetable soup with peas and carrots takes 30 minutes to prepare.

crock pot turkey vegetable soup with peas and carrots takes 360 minutes to cook.

crock pot turkey vegetable soup with peas and carrots makes 6 servings.

The ingredients for crock pot turkey vegetable soup with peas and carrots are:

453 grams Yellow Sweet Corn, Frozen
453 grams Peas and carrots, frozen
2 cup Del Monte Diced Tomatoes, No Salt Added
8 tbsp McCormick Slow Cooker Vegetable Beef Soup Seasoning (8 servings) (by COURTCHEEKS)
16 oz Jenny-O turkey store ground turkey
3 cup (8 fl oz) Water, tap

Here is how you make crock pot turkey vegetable soup with peas and carrots:

Thaw turkey. add all ingredients to crock pot. Make sure to break turkey apart into smaller blobs. cook for 4 to 6 hours stirring occasionally and breaking turkey apart as it cooks.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEMMERICH.

The nutritional information for crock pot turkey vegetable soup with peas and carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.3

• Total Fat: 6.3 g
• Cholesterol: 53.3 mg
• Sodium: 872.5 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 6.0 g
• Protein: 19.7 g