Dinner

Family Left Over Turkey and Rice soup is for Dinner.

Family Left Over Turkey and Rice soup takes 20 minutes to prepare.

Family Left Over Turkey and Rice soup takes 360 minutes to cook.

Family Left Over Turkey and Rice soup makes 36 servings.

The ingredients for Family Left Over Turkey and Rice soup are:

Turkey, skinned and roasted, (carcass from a 23 lb turkey)
2 gallons water
white rice 1 cups
barley - raw, 1 cup
mrs Dash garlic and herb
1/4 C dried onion - fresh would be better, but ya know
brussel sprouts - 12 cut in half or quarters
1/2 bag frozen peas
seasoning to taste - rosemary, mrs. dash, etc.

Here is how you make Family Left Over Turkey and Rice soup:

Okay...this takes a day pretty much, because you cook down the carcass and get all the meat cooked off. I stick it in a large soup pot, cover it with water, bring it to a boil, and cook for about 4 hours, sometimes longer. Then you have to fish out all the bones. If you have lots of time before using it, then refrigerate after cooling so you can skim off the fat. After you've skimmed out all the bones, break up the meat as best you can. Usually there isn't much white meat left, it's mostly dark meat. After letting it sit over night and get cold in the fridge, skim all the fat off and bring to a boil. Add rice, barley, carrots, brussel sprouts and spices. Stir and bring to a boil then turn down to low and simmer for about 35 to 40 minutes and then add frozen peas. Continue for about 15 minutes. Serve with sourdough or biscuits. YUM! Warms up well the next day too.This makes at least two meals and lunches.

The nutritional information for Family Left Over Turkey and Rice soup is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 171.2

• Total Fat: 5.4 g
• Cholesterol: 53.0 mg
• Sodium: 64.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.6 g
• Protein: 21.8 g