Dinner

Ground Turkey and Vegetable soup is for Dinner.

Ground Turkey and Vegetable soup takes several minutes to prepare.

Ground Turkey and Vegetable soup takes several minutes to cook.

Ground Turkey and Vegetable soup makes 4 servings.

The ingredients for Ground Turkey and Vegetable soup are:

1 lb Jennie-O Lean Ground Turkey
4 medium stalks of Celery, chopped
1 can Del Monte Corn, drained
1 cab Del Monte Cut Green Beans, drained
3 oz Carrots Petite, chopped
8 tsp Wylers Chicken Bouillon Granulwa
1/4 C frozen diced onions
2/3 C Idahoan potato flakes
5 C water
Garlic powder to taste
Salt and pepper to taste

Here is how you make Ground Turkey and Vegetable soup:

cut up carrots and celery heat water in a soup pot to a boil and add carrots, celery, and onionIn a separate pan, brown ground turkeyonce carrots are tender, add remaining ingredients to water and cook until heated throughonceServing Size: makes 4 large bowlsNumber of Servings: 4Recipe submitted by SparkPeople user AW00054.

The nutritional information for Ground Turkey and Vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.2

• Total Fat: 9.0 g
• Cholesterol: 80.0 mg
• Sodium: 2,774.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 6.5 g
• Protein: 27.4 g